Dinner at Labe Restaurant

Sagardo Forum Dinner at LABe Restaurant (Tabakalera, Donostia-San Sebastián)· 30th November 2023 · MENUWelcome tastingCiders D.O. Euskal Sagardoa (Gurutzeta, Alorrenea and Zapian) Blue cheese croquette from ZerainQuitten Cider A la cotogna (Floribunda, Italy) Blue and...

Categories of the cider competition

Description of the competition categories Natural cider Ciders produced mainly in Asturias, the Basque Country, Galicia and Cantabria. Cider made from 100% fresh juice of cider apples, unfiltered and unpasteurised, with carbon dioxide and sugar content exclusively of...

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Experiences Museum tickets Museum and cider house Goxokata Cider and the sea Sagarbike Want to get more information? Subscribe to our newsletter Tourist experiences at cider houses, events related to cider culture, and activities at the Sagardoetxea – Basque Cider...
COVID-19 prevention and safety measures

COVID-19 prevention and safety measures

– There will be reduced capacity, in accordance with health authority guidelines. – Face coverings must be worn throughout the experience: reception area, outdoors, museum space and shop. – People from the same household may form a bubble, always...

General information

Workshop dedicated to the apple, cider and tourism SAGARDO FORUM is a technical workshop dedicated to the apple, apple derivatives and the culture and tourism of cider. Organised by Sagardoaren Lurraldea, is celebrated every two years. The fourth edition of Sagardo...