Dinner at Labe Restaurant

Dinner at LABe Restaurant
(Tabakalera, Donostia-San Sebastián)
· 30th November 2023 ·

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Welcome tasting
Ciders D.O. Euskal Sagardoa (Gurutzeta, Alorrenea and Zapian)

Blue cheese croquette from Zerain
Quitten Cider A la cotogna (Floribunda, Italy)

Blue and red farmhouse tomato salad, peach vinaigrette
Speierling Halbtrocken (Weidmann & Groh, Germany)

Mini burrata with cherry salmorejo
Pandzieju 2022 (Cydrownia Zywer, Poland)

Hake with spinach and cauliflower puree
Aroma (Pomologik, Sweden)

Glazed jaw, sweet potato and shallot purée
Cidre Extra Brut (Cidrerie du Pays d’Auray, France)

Brownie with cream and pistachio ice cream
Bizi Goxo (Zapiain, Basque Country)