Visit the Sagardoetxea – Basque Cider Museum
All visits to the museum include entrance and tasting. Also, in addition to the regular tour, you can also book special tours, depending on the time of the year, which are especially aimed at groups of more than 10 people.
Autumn: Apple juice processing workshopFrom: 50,00€
October: Apple juice processing workshop in familyFrom: 6,00€
December bank holiday: Decoration of the Christmas tree and barrel tasting with chestnutsFrom: 6,50€
Easter at Sagardoetxea: Tasting of cider and cheeses from the Basque CountryFrom: 6,50€
Did you know...
Although the earliest written mention about the apple in the Basque Country is found after the tenth century, there are indications that the Basques consumed cider before the arrival of the Romans.