Historic cider house from the 16th Century. The first records date back to 1536. Successive generations have adapted to the new times and technologies. The result today is a cider with a high level of purity, taste and colour.
Meals and dinners
In season (January-April): Meals and dinners every day. Dinners on Mondays. Meals on Sundays.
Out of season (April – August): Meals and dinners every day. Dinners on Mondays. Meals on Sundays.
Capacity: 200 people
Owner: Hur Astarbe