Gurutzeta cider house

Open during the txotx season (January to April). In 1989 its current owner professionalized what had until then been a family tradition.


It is a family business, dedicated to the cider making activity since the end of the 19th century. All their efforts are directed towards the making of a natural product using the most modern techniques applied to the tradition.

Meals and dinners

In season (January – April): Meals and dinners, standing/sitting in large tables (traditional way to eat in the cider house) and tasting cider in txotx style. Traditional cider house menu. Schedule: meals from Tuesday to Saturday. Dinners from Monday to Saturday. Closed on Sundays.

Out of season (from May to December): Closed.

Capacity: 150 people

Additional Information

Owner: Joxe Angel Goñi

Adress: Oialume bidea, 63. Astigarraga.
Telf.: 943552242
Fax.: 943552242

Product on Map