The Astiazaran cider house has kept the cider making tradition since the 19th century, although it was only established as their main activity in the 70s.
Meals and dinners
In season (January – April): Meals and dinners every days. Closed on Sundays night.
Out of season (May – December): Meals and dinners every days. Closed on Sundays night.
Capacity: 150 people
Owner: J. Ignacio Astiazaran