Arratzain cider house

Open all year round. Along with the cider house-restaurant they have recently opened a rural guesthouse.


The cider house was created in 1999, although the family had been making cider for themselves and their friends for ever. Arrazain is placed among the hills of Usurbil in a first rate natural setting.

Meals and dinners

In season (January – April): Meals and dinners every days.

Out of season (May – December): Meals and dinners every days.

Capacity: 120 people

Additional information

Owner: Aitor Lizaso Arana

Adress: Arratzain, 21. Usurbil.
Telf.: 943366663