Since it was founded in 1992, one of the main tasks of the Araeta sidestreet has been the production of its own and familiar cider, following step by step the traditional method, from the reception of the apple, through pressing, to bottling, thanks to 40,000 m2 of own land of apple trees.
Meals and dinners
In season (January – April): Meals and dinners every days.
Out of season (May – December): Meals and dinners every days.
Capacity: 120 people
Owner: Ignacio Oñate