Adarrazpi Cheese Factory, Sagardoetxea and lunch at cider house

From: 80,00

As a good cider maker, you will discover all the secrets behind the making and tasting of Basque cider. Afterwards, you will learn about the experience of being a real Basque shepherd, from feeding the flock, to milking the sheep, to making cheese in the cheese factory.

Available cider houses

Choose the cider house you like most. In any event, the definitive cider house assignment will be communicated to you by e-mail, according to availability and schedule.

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