This cider house was opened to the public in 1990 even though they had been making cider for domestic use all their life. Since the 90´s, they have considered this activity as their way of life and have made important investments in cutting edge technology. Nowadays, it is a totally modern cider house.
Meals and dinners
In season (January – April): Meals and dinners every days. Closed on Monday noon and Sunday night.
Out of season (May – December): Meals and dinners every days. Closed on Monday noon and Sunday night.
Capacity: 130 people
Owner: Joxe Angel Gaztañaga