Activities included in the experience
- Visit to the Sagardoetxea – Basque Cider Museum.
- Cider tasting.
- Lunch/Dinner at a traditional cider house. Traditional cider menu consisting of cod omelette, fried cod with peppers, rib eye steak, cheese with walnuts and quince and cider.
- NOTE: Transportation not included. If transport is required, please make a note in the reservation observations (next step).
Practical information
- Hours: Tuesday through Saturday (all year): 12:00p.m. and 7:00p.m. Sundays and holidays: 12:00p.m. July and August every day.
- Duration: 3 hours in total (1 hour visit to museum + 2 hours in cider house)
- When can I go? Throughout the year.
- Who is it for? Groups and families.
- Languages: Spanish, basque, french and english. (Always with prior reservation)
- Meeting point: Sagardoetxea – Basque Cider Museum (Kale Nagusia, 48 – Astigarraga) GPS coordinates: 43.281204, -1.946554
- How to get there:
- By car: park in the centre of Astigarraga (Kale Nagusia) and in the industrial park (Donostia ibilbidea) Estimated time from parking: 5-10 min.
- By bus line: From Donostia-San Sebastian (Okendo kalea) and from Hernani (Txirrita kalea): Lines BU12 and BU13. See schedules. Estimated time from stop: 5 min.
NOTICE: When you make your booking, you will not receive tickets by email. Your booking has been registered in our booking system, and you only need to go to the meeting point on the day of the activity and give your name.
Rates
- Adults: 53€ (with traditional menu)
- Children:
- Children ages 0-6: 27€ (especial menu)
- Children ages 7-17: 30€ (special menu)
The best
- A journey to our roots: Secrets and curiosities of cider culture.
- Eat in a group and deliciously: the “cider house” experience and the highest quality local products.







