Museum and cider house

From: 42,00

Visit the Sagardoetxea – Basque Cider Museum before leaving the cider house and make your visit to the Cider Country a complete experience. We recommend taking a guided tour of Sagardoetxea before going to eat; visit the apple orchard, the museum, and finish up with a guided cider tasting. Afterwards, go to the cider house to put everything you learned into practice.

Language guide service

Activities included in the experience

  • Visit to the Sagardoetxea – Basque Cider Museum.
  • Cider tasting, grape must, and liqueur.
  • Lunch/Dinner at a traditional cider house. Traditional cider menu consisting of cod omelette, fried cod with peppers, rib eye steak, cheese with walnuts and quince and cider.
  • NOTE: Transportation not included. If transport is required, please make a note in the reservation observations (next step).

Practical information

  • Hours: Tuesday through Saturday (all year): 12:00p.m. and 7:00p.m. Sundays and holidays: 12:00p.m. July and August every day.
  • Duration: 3 hours in total (1 hour visit to museum + 2 hours in cider house)
  • When can I go? Throughout the year.
  • Who is it for? Groups and families.
  • Languages: Spanish (with prior reservation), Basque (with prior reservation), French (with prior reservation) and English (with prior reservation).
  • Meeting point: Sagardoetxea – Basque Cider Museum (Kale Nagusia, 48 – Astigarraga) GPS coordinates: 43.281204, -1.946554
  • How to get there:
    • By car: park in the centre of Astigarraga (Kale Nagusia) and in the industrial park (Donostia ibilbidea) Estimated time from parking: 5-10 min.
    • By bus line: From Donostia-San Sebastian (Okendo kalea) and from Hernani (Txirrita kalea): Lines BU12 and BU13. See schedules. Estimated time from stop: 5 min.


  • Adults: 42€ (with traditional menu)
  • Children:
    • Children ages 0-6: 19€ (especial menu)
    • Children ages 7-17: 22€ (special menu)

The best

  • A journey to our roots: Secrets and curiosities of cider culture.
  • Eat in a group and deliciously: the “cider house” experience and the highest quality local products.

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