Zabala cider house

Open during the txotx season (January to April). It is characterized by the effort that its owners put into the production of cider using totally indigenous apples.

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Description

Zabala cider house, which has a cider making tradition of around 200 years, is characterized by the effort that its owners put into the production of cider using totally indigenous apples.

Meals and dinners

In season (January – April): Dinners every day. Meals with previous reservation on Fridays, Saturdays and Sundays.

Out of season (May – December): Closed.

Capacity: 120 people

Additional information

Owner: Martin Zabala

Adress: Garagartza baserria. Goiburu auzoa, 5. Aduna.
Telf.: 943690774
E-mail: info@rzabala.com
Web: http://www.rzabala.com