Zabala cider house, which has a cider making tradition of around 200 years, is characterized by the effort that its owners put into the production of cider using totally indigenous apples.
Meals and dinners
In season (January – April): Dinners every day. Meals with previous reservation on Fridays, Saturdays and Sundays.
Out of season (May – December): Closed.
Capacity: 120 people
Owner: Martin Zabala