Open during the txotx season (January to April). Oiarbide cider house has been making cider for over 100 years. The apples used in production are to a large degree home grown, depending on the harvest. They produce around 100 000 litres per year.
Meals and dinners
In season (January – April): Dinners every days. Meals on Saturdays. Closed on Sundays.
Out of season (May – December): Closed.
Capacity: 100 people
Owner: Xebastian Zabalegi
Adress: Oiarbide bidea, 12. Astigarraga.