The ancestors of Etxe-zuri were in the livestock and agricultural trade. The apple crop was then home grown and cider was made for the whole year. The neighbours also came to make cider here.
Meals and dinners
In season (January – April): Meals and dinners every days. Closed on Sunday night and Mondays.
Out of season (May – December): Meals and dinners every days. Closed on Sunday night and Mondays.
Capacity: 110 people
Owner: Felix Garmendia