Setien cider house

Open during the txotx season (January to April). Setien cider house was founded in 1920 by Miguel Setien (Miel Moko), making cider in Gurutzeta farmhouse and storing in their cider barrels.

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Description

It is one the cider houses in Urnieta with the longest history. It is known among its loyal custumers as Kaxiano, in honour of its old owner. It is surrounded by the house apple trees. Following the trajectory of the majority of the current cider houses, this one also started making cider for family and friends.

Meals and dinners

In season (January – April): Dinners every days. Meals on Fridays, Saturdays and Sundays. Closed on Sunday night and Mondays.

Out of season (May – December): Closed

Capacity: 90 people

Additional information

Owner: Eugenio Urruzola

Adress: Oztaran auzoa z/g. Urnieta.
Telf.: 943551014
Web: http://www.setien.net