It is one the cider houses in Urnieta with the longest history. It is known among its loyal custumers as Kaxiano, in honour of its old owner. It is surrounded by the house apple trees. Following the trajectory of the majority of the current cider houses, this one also started making cider for family and friends.
Meals and dinners
In season (January – April): Dinners every days. Meals on Fridays, Saturdays and Sundays. Closed on Sunday night and Mondays.
Out of season (May – December): Closed
Capacity: 90 people
Owner: Eugenio Urruzola
Adress: Oztaran auzoa z/g. Urnieta.