Description
The cider served is made on the premises and they also offer guided tours so that visitors can learn about the cider making process.
Meals and dinners
In season (January – April): Meals and dinners every days.
Out of season (May): Meals and dinners every days.
Capacity: 60 people
Additional information
Owners: Ignacio and Ana
Adress: Borda Behetxonea s/n.
Telf.: 948305411
E-mail: apartamentorural@behetxonea.com
Web: http://www.behetxonea.com