The cider served is made on the premises and they also offer guided tours so that visitors can learn about the cider making process.
Meals and dinners
In season (January – April): Meals and dinners every days.
Out of season (May): Meals and dinners every days.
Capacity: 60 people
Owners: Ignacio and Ana
Adress: Borda Behetxonea s/n.