Around 90 years ago this cider house made cider as an activity secondary to livestock and agricultural farming. Since then there have been great changes, particularly in regard to the facilities, which have been modernized especially since 1990.
Meals and dinners
In season (January – April): Dinners from Tuedays to Saturdays. Meals on Saturdays and Sundays. Closed on Mondays.
Out of season (May – June): Dinners from Tuedays to Saturdays. Meals on Saturdays and Sundays. Closed on Mondays.
Capacity: 150 people
Owner: Iñaki Begiristain
Adress: Iturriotz baserria. Ikaztegieta.