Founded in 1990 by its current owner, it is located in Aguinaga, Usurbil, although there is access from Mount Igeldo in San Sebastian.
Meals and dinners
In season (January – April): Dinners every days. Meals on Saturdays and on Sundays. Closed on Sunday night and on Monday.
Out of season (May – December): Closed.
Capacity: 80 people
Owner: Iñaki Esnaola
Adress: Urdaira baserria. Aguinaga auzoa, 63. Usurbil.