This cider house in Urnieta, has maintained the tradition of cider making since the middle of the 20th Century. In the last few years they have made important investments both in technology and the premises.
Meals and dinners
In season (January – April): Dinners from Tuesdays to Saturdays. Meals on Saturdays and Sundays.
Out of season (May): Dinners from Tuesdays to Saturdays. Meals on Saturdays and Sundays.
Capacity: 100 people
Owner: Aitor Iguarán
Adress: Lantegi auzoa, 19. Urnieta.