Araeta cider house

Open all year round. This cider house-restaurant offers an a la carte menu as well as the traditional cider house menu.


Since it was founded in 1992, one of the main tasks of the Araeta sidestreet has been the production of its own and familiar cider, following step by step the traditional method, from the reception of the apple, through pressing, to bottling, thanks to 40,000 m2 of own land of apple trees.

Meals and dinners

In season (January – April): Meals and dinners every days.

Out of season (May – December): Meals and dinners every days.

Capacity: 120 people

Additional information

Owner: Ignacio Oñate

Adress: Berridi bidea, 22. Zubieta auzoa. Usurbil.
Telf.: 943362049
Fax.: 943366073

Product on Map