The Aginaga cider house was founded by the Errasti brothers in 1992. Since then, this house has made great efforts to make natural cider with their own apples, opening its doors to the public all year round.
Meals and dinners
In season (January – April): Meals and dinners every days. Closed on Mondays.
Out of season (May – November): Meals and dinners every days. Closed on Mondays. Closed on December.
Capacity: 300 people
Owner: Arantza Arruti