Añota is situated in a quiet setting of great beauty. Founded in 1990, it is able to extend the txotx season until September due to the use of technology placed in the cellar.
Meals and dinners
In season (January – April): Meals and dinners every days.
Out of season (May – September): Meals and dinners every days. Closed on October, November and December.
Capacity: 250 people
Owner: Luis Mari Beloki
Adress: Elosiaga auzoa 434. Ctra. Urraki. Azpeitia.