This cider house located in a 16th century farmstead, even today preserves the character and essence of the tradition. They are the third generation of cider producers, making cider of top quality using traditional methods. In 1988, this cider house took the name of Lizeaga. Together with the typical menu, it is a privilege to be able to enjoy the ambience amongst the old barrels that take us back to the origin of this tradition.
Meals and dinners
In season (January – April): Meals and dinners every days. On Mondays and Tuesdays only dinners. Closed on Sundays.
Out of season (May – December): Meals and dinners every days. On Mondays and Tuesdays only dinners. Closed on Sundays.
Capacity: 120 people
Owner: Gabriel Lizeaga