Izeta cider house

Open all year (except December). Izeta’s cider can only be tasted on their premises since it is not distributed elsewhere.

Description

It was founded in 1983 by the Iruretagoiena family, when they established cider making and the restaurant as their principal activities. Currently, they produce about 20 000 liters per year, sold solely in their cider house and restaurant since they do not distribute it elsewhere.

Meals and dinners

In season (January – April): Meals and dinners every days. Closed on Mondays and Tuesdays night.

Out of season (May – December):Meals and dinners every days. Closed on Mondays and Tuesdays night.

Capacity: 150 people

Additional information

Owner: Manuel Iruretagoiena

Adress: Izeta baserria. Urdaneta bidea, 20. Aia.
Telf.: 943131693
Web: http://www.izetasagardotegia.com

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