Producers of local natural cider. Sidrería located in the center of Ordizia, heart of the Goierri. Capacity to accommodate 140 people, in the center of the city, with parking nearby and next to the train stop.
Meals and dinners
In season (January – April): Meals from Mondays to Saturdays. Dinners on Fridays and Saturdays. Dinners on Thursdays in txotx season.
Out of season (May – December): Meals from Mondays to Saturdays. Dinners on Fridays and Saturdays.
Capacity: 140 people
Owner: Amaia Blazquez Intxausti