Satxota cider house

Open all year round, tasting cider in txotx style.

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Description

Relocated from Villabona to Aia a few years ago, it has been established in cider making since 1986. Utilizing state of the art technology it continues to produce cider in the most traditional way.

Meals and dinners

In season (January – April): Dinners every days. Meals on Fridays, Saturdays and Sundays (the other days only with a previous reservation). Closed on Mondays.

Out of season (May – December): Dinners every days. Meals on Fridays, Saturdays and Sundays (the other days only with a previous reservation). Closed on Mondays.

Capacity: 150 people

Additional information

Owner: Jose Ignacio Artola Jauregui

Dirección: Barrio Santiago, 23. Aia.
Tfno.: 943835738

Additional information

Características y menús

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