Elorrabi cider house


Open from January to September. The apples used in the cider making process come from their own apple orchard.


Following the centenary tradition of cider making, the Goikoetxea family nowadays maintains this as their main activity.

Meals and dinners

In season (January – April): Meals and dinners every days. Closed on Sunday night.

Out of season (May – July): Meals and dinners on request.

Capacity: 200 people

Additional information

Owner: Arantxa Goikoetxea

Adress: Osinaga auzoa, 13. Hernani.
Telf.: 943336990
E-mail: sidraselorrabi@elorrabi.com
Web: http://www.elorrabi.com