Activities included in the experience
- Tour of the apple orchard, where the culture of the apple can be appreciated in a dynamic and educational way
- Tour of the museum, where you learn about the past, present, and future of the apple and cider, and the entire cider-making process
- Guided tasting of cider and Basque Country’s cheeses: Idiazabal, Iraty, and Roncal cheeses.
Hours
- April 2-5: 11:00, 12:00, 13:00, 16:00, 17:00, 18:00, 19:00
- April 7-11: 11:00, 12:00, 13:00, 16:00, 17:00, 18:00, 19:00
- 6 and 12 of April: 11:00, 12:00, 13:00
Duration
- 1 hour
When can I go?
- Easter Week and Holy Week
Who is it for?
- Individuals, families, couples, groups
Languages
- Spanish, Basque, French, and English (with prior reservation)
Meeting point
- Sagardoetxea, Basque Cider MUseum (Kale Nagusia, 48 – Astigarraga).
- GPS coordinates: 43.281204, -1.946554″
NOTICE: When you make your booking, you will not receive tickets by email. Your booking has been registered in our booking system, and you only need to go to the meeting point on the day of the activity and give your name.
How to get there
- By car: park in the centre of Astigarraga (Kale Nagusia) and in the industrial park (Donostia ibilbidea) Estimated time from parking: 5-10 min.
- By bus line: From Donostia-San Sebastian (Okendo kalea) and from Hernani (Txirrita kalea): Lines BU12 and BU13. See schedules. Estimated time from stop: 5 min.
The best
- Taste two gourmet products that are typical of the Basque Country: cider and cheese.
- Learn the secrets that accompany the tasting of cider.
- Discover the culture of cider in contact with nature.