It has been making cider from its own apple trees since the year 2000. This is a family business that makes an artisan cider, following a closed or ‘fermier’ cycle, which involves control of the whole process from apple cultivation to the bottling and the sale of the cider in the house itself.
Meals and dinners
In season (January – April): Meals on Saturdays and Sundays. Dinners only on Saturdays.
Out of season (May – December): Closed.