This cider house has complemented its livestock farming with cider making since 1982 when its doors were opened to the public. It is in one of the most beautiful spots in Lasarte, known as the Buenos Aires neighbourhood. Currently it produces around 60 000 litres per year.
Meals and dinners
In season (January – April): Meals and dinners from Tuesdays to Saturdays. Closed on Sundays and Mondays night (meals only with a previous reservation).
Out os season (May – December): Closed
Capacity: 150 people
Owner: Joxe Maria Otegi
Adress: Illarraltzueta Bidea, 2. Lasarte-Oria.