Otsua-enea cider house

Open during the txotx season (January to April). It makes natural cider using contemporary technological advances.


This cider house was founded in 1987 by the Etxeberria brothers, thus giving continuity to the traditional cider making activity known in the family for years.

Meals and dinners

In season (January – April): Dinners every days. Meals on Fridays, Saturdays and Sundays (the other days only with previous reservation). Closed on Sunday night and on Mondays.

Out of season (May – December): Closed

Capacity: 110 people

Additional information

Owner: Ximon Etxeberria

Adress: Osinaga auzoa, 36. Hernani.
Telf.: 943556894
Fax.: 943333709

Product on Map