Akarregi cider house

Open during the txotx season (January to April). It conserves the essence of a traditional cider house, making cider in a handcrafted way.


Although Akarregi cider house was producing cider in the year 1700, it was not until 2006 that it acquired new owners. The current owners want to preserve the essence of a traditional cider house, continuing to make cider in the most traditional manner.

Meals and dinners

In season (January – April): Dinners from Tuesday to Saturday. Meals on Saturdays and Sundays. Closed on Mondays.

Out of season (May – December): Closed.

Capacity: 130 people

Additional information

Owner: Jon Peña

Adress: Akerregi Bailara, 5. Hernani.
Telf.: 943330713
Fax.: 943003800
E-mail: ion.pena@tecnalia.com

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