Sagardoetxea, Basque Cider Museum
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SKU: EXPSAGARDOETXEA Categories: , Tags: , ,

Activities included in the experience

  • Tour of the apple orchard, where the culture of the apple can be appreciated in a dynamic and educational way.
  • Tour of the museum, where you learn about the past, present, and future of the apple and cider, and the entire cider-making process.
  • Cider tasting.

Practical information

  • Hours: Closed Mondays (except on July and August). Tuesday through Saturday from 11:00a.m.-1:30p.m. and 4:00p.m.-7:30p.m. Sundays and holidays: 11:00a.m.-1:30p.m.
  • Duration: 1 hour
  • When can I go? Throughout the year
  • Who is it for? Individuals, families, and couples
  • Languages: Spanish, Basque, French, and English (with prior reservation)
  • Meeting point: Sagardoetxea – Basque Cider Museum (Kale Nagusia, 48 – Astigarraga). GPS coordinates: 43.281204, -1.946554.
  • How to get there:
    • By car: park in the centre of Astigarraga (Kale Nagusia) and in the industrial park (Donostia ibilbidea) Estimated time from parking: 5-10 min.
    • By bus line: From Donostia-San Sebastian (Okendo kalea) and from Hernani (Txirrita kalea): Lines BU 12 and BU13. See schedules. Estimated time from stop: 5 min.

NOTICE: When you make your booking, you will not receive tickets by email. Your booking has been registered in our booking system, and you only need to go to the meeting point on the day of the activity and give your name.

 

Rates

  • Adults: 5€
  • Children:
    • Children ages 0-6 (accompanied by an adult): free
    • Children ages 7-17: 3€

The best

  • Learn about the roots and culture of Basque cider in a interactive way.
  • Visit an educational area, in contact with nature.
  • Learn the secrets that accompany the cider tasting with a “txotx”.

Product on Map

Sagardoetxea, Basque Cider Museum

From: 5,00€

Delve into the culture of cider and the culture of Euskal Herria visiting this gastronomic museum. Come and learn about its history, the close relationship between the Basques and cider over the centuries. A museum where you can walk through the apple orchard and discover a landscape that changes according to the season of the year: the apple blossom in spring and the apple harvest in autumn.

You will also learn about history, and see how our ancestors made cider. To end the visit to the Museum, you will have the opportunity to enjoy a commented cider tasting: you will learn how to taste it, to differentiate the nuances and you will learn about different types of drinks made with apples.