Activities included in the experience

Guided tour of the Donostia-San Sebastian Aquarium.
Boat trip on the Bay of La Concha.
Guided tour of the Sagardoetxea – Basque Cider Museum and cider tasting.
Lunch/Dinner at a traditional cider house. Adult menu: Traditional cider menu consisting of cod omelette, fried cod with peppers, rib eye steak, cheese with walnuts and quince and cider with a “txotx”. Kids menu: Chips or pasta, meat and ice cream.
NOTE: Transportation not included. If transport is required, please make a note in the reservation observations (next step).

Practical information

Hours: Tuesday through Saturday at 10:00a.m. and 4:00p.m. Sundays and holidays at 10:00a.m.
Duration: 6 hours
When can I go? From June to September
Who is it for? Individual, groups, families, and couples
Languages: Spanish (with prior reservation), Basque (with prior reservation), French (with prior reservation) and English (with prior reservation)
Meeting point: Donostia-San Sebastian Aquarium (Carlos Blasco Square Imaz, 1 – Donostia-San Sebastian). GPS coordinates: 43.322785, -1.991578
How to get there:
- By car: park along the new promenade (Pasealeku berria) and the Boulevard parking (Boulevard zumardia). Estimated time from parking: 10-15 min.

Rates

Adults:
- 69€ (includes guided tours, boat trip and lunch/dinner at cider house).
Children:
- Children ages 0-6: 36€ (especial menu)
- Children ages 7-17: 39€ (special menu)

The best

Let yourself be whisked away by the beauty of the Bay of La Concha in Donostia-San Sebastian.
Discover the amazing tales of whale hunting.
Enjoy the visit and the lunch at the cider house.

Product on Map

Cider and the sea (Donostia-San Sebastian)

From: 69,00€

Relive the adventure of whale hunting by visiting the Donostia-San Sebastian Aquarium and see how big a real cetacean’s skeleton is. After visiting the fish and sharks, the sea awaits you for a wonderful boat trip through the beautiful Bay of La Concha. Did you know that cider is closely linked to the sea? In the Sagardoetxea Museum, they explain the secret sailors used to avoid scurvy. To finish the day, savour local cuisine at a cider house.