A warm ambience in which to enjoy a prime steak, accompanied by a good natural cider made in the traditional manner with character owing to the careful selection of the best quality apples.
Meals and dinners
In season (January – April): Meals and dinners every days. Closed on Sunday night and Mondays.
Out of season (May – December): Meals and dinners every days. Closed on Sunday night and Mondays.
Capacity: 250 people
Owner: Napoleón Lertxundi