Description

Isastegi cider house had a history of livestock farming as their main activity, although they had always made cider for the family. In 1983, they established themselves as a cider house.

Meals and dinners

In season (January – April): Dinners every day. Meals and dinners on Saturdays. Closed on Sundays.

Out of season (May – December): Closed.

Capacity: 150 people

Additional information

Owner: MIguel Mari Lasa Arostegi

Adress: Isastegi baserria. Aldabatxi auzoa, 15. Tolosa.
Telf.: 943652964
Fax.: 943655632
E-mail: isastegi@isastegi.com
Web: http://www.isastegi.com

Product on Map

Isastegi cider house

Open during the txotx season (January to April). The apples used in their cider production are either home grown or from the neighbouring area of Tolosaldea.