Isastegi cider house had a history of livestock farming as their main activity, although they had always made cider for the family. In 1983, they established themselves as a cider house.
Meals and dinners
In season (January – April): Dinners every day. Meals and dinners on Saturdays. Closed on Sundays.
Out of season (May – December): Closed.
Capacity: 150 people
Owner: MIguel Mari Lasa Arostegi