Description

This cider house started making cider at the beginning of the 20th century, becoming commercialized in the 1940s. The current method of production and cider tasting directly from the barrel or al txotx was introduced in the 1970s. This family´s tradition has its roots in the heart of Guipuzcoa, harmonized with the most modern installations to tirelessly improve the quality of their cider.

Meals and dinners

In season (January – April): Meals and dinners every days.

Out of season (May – December): Meals and dinners every days.

Capacity: 400 people

Additional information

Owner: Ainara Otaño

Adress: Petritegi bidea s/n. Astigarraga.
Telf.: 943457188
Fax.: 943452469
E-mail: sidreria@petritegi.com
Web: http://www.petritegi.com

Product on Map

Petritegi cider house

Open all year round. This cider house began its activity on the Petritegi farmstead but nowadays offers its clients new and welcoming premises. A restaurant; cider al txotx; and the sale of cider from the Petritegi and Petri labels with quality label.