Tour of the apple orchard, where the culture of the apple can be appreciated in a dynamic and educational way
Tour of the museum, where you learn about the past, present, and future of the apple and cider, and the entire cider-making process
Guided tasting of cider and Basque Country’s cheeses: Idiazabal, Iraty, and Roncal cheeses.
Hours
April 2-5: 11:00, 12:00, 13:00, 16:00, 17:00, 18:00, 19:00
April 7-11: 11:00, 12:00, 13:00, 16:00, 17:00, 18:00, 19:00
6 and 12 of April: 11:00, 12:00, 13:00
Duration
1 hour
When can I go?
Easter Week and Holy Week
Who is it for?
Individuals, families, couples, groups
Languages
Spanish, Basque, French, and English (with prior reservation)
Meeting point
Sagardoetxea, Basque Cider MUseum (Kale Nagusia, 48 – Astigarraga).
GPS coordinates: 43.281204, -1.946554″
How to get there
By car: park in the centre of Astigarraga (Kale Nagusia) and in the industrial park (Donostia ibilbidea) Estimated time from parking: 5-10 min.
By bus line: From Donostia-San Sebastian (Okendo kalea) and from Hernani (Txirrita kalea): Lines BU12 and BU13. See schedules. Estimated time from stop: 5 min.
The best
Taste two gourmet products that are typical of the Basque Country: cider and cheese.
Learn the secrets that accompany the tasting of cider.
Discover the culture of cider in contact with nature.
Product on Map
Easter at Sagardoetxea: Tasting of cider and cheeses from the Basque Country
From: 7,00€
During Easter, Sagardoetxea offers a pairing of two gourmet products that combine perfectly: cider and cheese. So, apart from the usual tour at Sagardoetxea, you will enjoy a tasting of different cheeses from the Basque Country: D.O. Idiazabal cheese, D.O. Iraty cheese and D.O. Roncal cheese.
Adults: 9,5€ (includes guided tour with cheese and cider tasting)
Children ages 0-6 (accompanied by an adult): Free (without tasting. Cheese: +4,5€. Apple juice: +1€)
Children ages 7-17: 7,5€ (includes guided tour with cheese tasting. Apple juice: +1€)
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