Axpe cider house

Open during the txotx season (January to April). Axpe´s cider carries the Eusko Label Quality Certificate.


The Axpe family have been making cider for four generations. The cider house we visit today was created in 1996.

Meals and dinners

In season (January – April): To consult

Out of season (May – December): To consult

Additional information

Owner: Jose Antonio Bilbao

Adress: Axpe Baserria. C/ Atxondoa, 13. Markina-Xemein.
Telf.: 946168285