Cider house in a beautiful Pyrenean location surrounded by apple trees. It produces an artisan and ecological cider according to a closed or ‘fermier’ cycle, which involves control of the whole process from apple cultivation to the bottling of the cider. Larraldea is also distinguished by being the leading producer of cider in Navarra, and the first in Spain to produce an ecological cider and spirits. All this combines to make Larraldea´s cider a unique product.
Meals and dinners
In season (January – April): To consult
Out of season (May – December): To consult