The current cider house carries an unknown history within its walls and foundations as well as in their old apple trees. This is the third generation dedicated to cider production.
Meals and dinners
In season (January – April): Dinners from Wednesdays to Saturdays. Meals on Saturdays and Sundays (the other days with reservation of groups). Closed on Sundays night, Mondays and Tuesdays.
Out of season (May – December): Closed.
Capacity: 200 people
Owner: Arantza Eguzkiza