Description

Open from January to September. The apples used in the cider making process come from their own apple orchard.

Meals and dinners

In season (January – April): Meals and dinners every days. Closed on Sunday night.

Out of season (May – July): Meals and dinners on request.

Capacity: 200 people

Owner: Arantxa Goikoetxea

Adress: Osinaga auzoa, 13. Hernani.
Telf.: 943336990
E-mail: sidraselorrabi@elorrabi.com
Web: http://www.elorrabi.com

Following the centenary tradition of cider making, the Goikoetxea family nowadays maintains this as their main activity.