Activities included in the experience
- Guided tour of the Idiazabal Cheese Interpretation Centre (Idiazabal). The visit includes a cheese tasting.
- Guided tour of the Sagardoetxea – Basque Cider Museum (Astigarraga). The guided tour includes cides tasting.
- Lunch at a traditional cider house. Traditional cider menu consisting of cod omelette, fried cod with peppers, rib eye steak, cheese with walnuts and quince and cider with a “txotx”.
NOTE: Transportation not included.
Practical information
- Hours: July, August, September, Easter (2 weeks), Christmas (2 weeks), and groups larger than 10 people every day at 11:15a.m. If not, every Wednesday and weekend at 11:15a.m.
- Duration: 6 hours
- When can I go? Throughout the year
- Who is it for? Individual, groups, families, and couples
- Languages: Spanish, basque, french and english. (Always with prior reservation)
- Meeting point: Idiazabal Cheese Interpretation Centre (Kale Nagusia, 37- Idiazabal). GPS coordinates: 43.010163, -2.234075
- How to get there:
- By car: park in the centre of Idiazabal (Kale Nagusia). Estimated time from parking: 5-10 min.
- By public transport: From Donostia-San Sebastian (Frantzia pasealekua, 22) take the RENFE train (Line C-1 Irun-Brinkola) to Ordizia. Then take the bus line (Line G0003) to Idiazabal.
NOTICE: When you make your booking, you will not receive tickets by email. Your booking has been registered in our booking system, and you only need to go to the meeting point on the day of the activity and give your name.
Rates
- Adults: 52€
- Children:
- Children ages 0-6: 24€ (especial menu)
- Children ages 7-17: 28,50€ (special menu)
The best
- Discover the history and culture behind our cuisine.
- Savour two star products of Basque cuisine: cider and Idiazabal cheese.
- Enjoy the authenticity of the cider house experience.