Activities included in the experience

• Guided tour of the Idiazabal Cheese Interpretation Centre (Idiazabal). The visit includes a cheese tasting.
• Guided tour of the Sagardoetxea – Basque Cider Museum (Astigarraga). The guided tour includes cides tasting.
• Lunch at a traditional cider house. Traditional cider menu consisting of cod omelette, fried cod with peppers, rib eye steak, cheese with walnuts and quince and cider with a “txotx”.
  NOTE: Transportation not included.

Practical information

• Hours: July, August, September, Easter (2 weeks), Christmas (2 weeks), and groups larger than 10 people every day at 11:15a.m. If not, every Wednesday and weekend at 11:15a.m.
• Duration: 6 hours
• When can I go? Throughout the year
• Who is it for? Individual, groups, families, and couples
• Languages: Spanish (with prior reservation), Basque (with prior reservation), French (with prior reservation) and English (with prior reservation)
• Meeting point: Idiazabal Cheese Interpretation Centre (Kale Nagusia, 37- Idiazabal). GPS coordinates: 43.010163, -2.234075
• How to get there:
  • By car: park in the centre of Idiazabal (Kale Nagusia). Estimated time from parking: 5-10 min.
  • By public transport: From Donostia-San Sebastian (Frantzia pasealekua, 22) take the RENFE train (Line C-1 Irun-Brinkola) to Ordizia. Then take the bus line (Line G0003) to Idiazabal.

Rates

• Adults: 52€
• Children:
  • Children ages 0-6: 24€ (especial menu)
  • Children ages 7-17: 28,50€ (special menu)

The best

• Discover the history and culture behind our cuisine.
• Savour two star products of Basque cuisine: cider and Idiazabal cheese.
• Enjoy the authenticity of the cider house experience.