D’elikatuz Interpretation Centre, Sagardoetxea and lunch at cider house

From: 44,00

Good food is a benchmark in Euskadi and both Basque cider and Idiazabal cheese have museums where you can find out all about these culinary products that are part of our culture and identity. Visit the D’elikatuz Interpretation Centre (Ordizia), Sagardoetxea – Basque Cider Museum (Astigarraga), and top the day off with lunch at a cider house.

Available cider houses

Choose the cider house you like most. In any event, the definitive cider house assignment will be communicated to you by e-mail, according to availability and schedule.

Language guide service

Activities included in the experience

  • Guided tour of the D’elikatuz Interpretation Centre (Ordizia). The visit includes a cheese tasting.
  • Guided tour of the Sagardoetxea – Basque Cider Museum (Astigarraga). The guided tour includes a tasting of cider, grape must, and liqueur.
  • Lunch at a traditional cider house. Traditional cider menu consisting of cod omelette, fried cod with peppers, rib eye steak, cheese with walnuts and quince and cider with a “txotx”.
    NOTE: Transportation not included.

Practical information

  • Hours: July, August, September, Easter (2 weeks), Christmas (2 weeks), and groups larger than 10 people every day at 10:30a.m. If not, every Wednesday and weekend at 10:30a.m.
  • Duration: 6 hours
  • When can I go? Throughout the year
  • Who is it for? Individual, groups, families, and couples
  • Languages: Spanish (with prior reservation), Basque (with prior reservation), French (with prior reservation) and English (with prior reservation)
  • Meeting point: Idiazabal Cheese Interpretation Centre (Kale Nagusia, 37- Idiazabal). GPS coordinates: 43.010163, -2.234075
  • How to get there:
    • By car: park in the centre of Idiazabal (Kale Nagusia). Estimated time from parking: 5-10 min.
    • By public transport: From Donostia-San Sebastian (Frantzia pasealekua, 22) take the RENFE train (Line C-1 Irun-Brinkola) to Ordizia. Then take the bus line (Line G0003) to Idiazabal.


  • Adults: 44€
  • Children:
    • Children ages 0-3: free
    • Children ages 4-17: 25€

The best

  • Discover the history and culture behind our cuisine.
  • Savour two star products of Basque cuisine: cider and Idiazabal cheese.
  • Enjoy the authenticity of the cider house experience.

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