This cider house has maintained the tradition of natural cider making, which is today their main activity, since the beginning of the 20th century. Following several adaptations to the increasing demand for cider, since 2006 they have had totally modernized premises open to the public all year round. Their production is around 185 000 litres per year.
Meals and dinners
In season (January – April): From Mondays to Fridays only dinners. Meals and dinners on Saturdays. Closed on Sundays.
Out of season (May – December): Meals and dinners every days. Closed on Mondays and Sundays night.
Capacity: 120 people
Owner: Jose Cruz Calonge