Dominant bitterness

35,00

Cider made from 100% fresh cider apple juice. The most notable characteristic is the bitterness. Ciders with high tannin content. Generally made with bittersweet apples. Produced mainly in Great Britain (Somerset or Herefordshire), Normandy, Brittany, etc., but also in other places where this type of apple is used (often from France or Great Britain).

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