Description

At Aburuza, they have a strong foundation of people and extensive knowledge that has guided them throughout the years to create a product that delights the consumer’s palate.

It is a product crafted with care and attention to detail, through active listening to the people who make up this close-knit family. This has led them to create a renowned product and a unique space that invites guests to enjoy an unforgettable, traditional, and authentic experience.

Meals and dinners

The dining room is located within the same winery, where you can enjoy the traditional, vegan, and vegetarian menus, the Txotx ritual, and products from carefully selected suppliers.

The experience can be completed on the bar’s terraces, in a natural setting that has witnessed the “I do’s” of weddings celebrated there.

Open year-round.

• Lunch: Friday and Saturday
• Dinner: Wednesday to Saturday

Capacity: 200 people

Additional information

Owners: Ibon and Josu Aburuza
Address: Goiburu auzoa. Aduna.
Phone.: +34 943 692 452
E-mail: bodega@bodegaaburuza.com
Web: http://www.bodegaaburuza.com