Views Navigation

Event Views Navigation

Today

Apple picking in Txopinondo cider house

Sidrería Txopinondo ZA Lanzelai, Chemin de la Cidrerie,, Azkaine, Francia

La fiesta "sagar biltzea" consiste en una demostración de prensada en el antiguo lagar y cata de mosto de manzana autóctona. La fiesta se ameniza con una banda musical.

“Hip Hip Urri!” at Sagardoetxea

Sagardoetxea, Museo de la Sidra Vasca Kale Nagusia, 48, Astigarraga, Gipuzkoa, España

During the month of October, Sagardoetxea participates in the project "Hip Hip Urri!" with a special programme for families that consists of a workshop for making apple wort. Families participate in the cider-making process in the traditional style: picking apples with a “kizkia” (stick with pointed end), and crushing apples with mashers, pressing, and tasting […]

“Hip Hip Urri!” at Sagardoetxea

Sagardoetxea, Museo de la Sidra Vasca Kale Nagusia, 48, Astigarraga, Gipuzkoa, España

During the month of October, Sagardoetxea participates in the project "Hip Hip Urri!" with a special programme for families that consists of a workshop for making apple wort. Families participate in the cider-making process in the traditional style: picking apples with a “kizkia” (stick with pointed end), and crushing apples with mashers, pressing, and tasting […]

“Hip Hip Urri!” at Sagardoetxea

Sagardoetxea, Museo de la Sidra Vasca Kale Nagusia, 48, Astigarraga, Gipuzkoa, España

During the month of October, Sagardoetxea participates in the project "Hip Hip Urri!" with a special programme for families that consists of a workshop for making apple wort. Families participate in the cider-making process in the traditional style: picking apples with a “kizkia” (stick with pointed end), and crushing apples with mashers, pressing, and tasting […]

“Hip Hip Urri!” at Sagardoetxea

Sagardoetxea, Museo de la Sidra Vasca Kale Nagusia, 48, Astigarraga, Gipuzkoa, España

During the month of October, Sagardoetxea participates in the project "Hip Hip Urri!" with a special programme for families that consists of a workshop for making apple wort. Families participate in the cider-making process in the traditional style: picking apples with a “kizkia” (stick with pointed end), and crushing apples with mashers, pressing, and tasting […]

Free