Larre-gain cider house has known the activity of cider making since time immemorial, when they made cider just for their own use. It is a small cider house that now produces about 40 000 litres per year.
Meals and dinners
In season (January – April): Dinners every days. Meals from Fridays to Sundays. Closed on Sunday night and Mondays.
Out of season (May – December): Closed
Capacity: 140 people
Owner: Joxe Lasarte
Adress: Ereñotzu auzoa, 58. Hernani.